(0131) 4766776 tapa@tapaedinburgh.co.uk

COVID-19 Update July 14th 2021:

We will be running with a reduced size drinks menu whilst under Coronavirus Regulations.

We will not be running our Lunch Menu until further notice.

We have still not fully felt the effects of Brexit and how it will affect the sourcing of our ingredients and our staffing.  At the moment, we have managed to stave off any price increases but as the path forward becomes more clear it is likely that some fundamentals within the business may have to change.

Welcome to Tapa – We have transformed Tapas with our own unique individuality, creating delicious and innovative dishes, utilizing fresh raw ingredients and imported produce from Spain and all corners of the UK.

We are passionate about quality and innovation, and these traits are prevalent across our Menu.  With exceptional quality Iberian meat cuts such as Presa & Secreto from Award-Winning producers – as well as the more unusual offerings of Pulpo – Our Fantastic Octopus Carpaccio & the immensely popular Brûlée de Queso de Cabra – Goat’s Cheese Brûlée.

Our Sherry Selection, provided by world renowned producer Gonzalez Byass, offers a range flavours and aromas across the spectrum from Dry to Sweet, and our Wines are specially selected specifically to match and compliment the flavours of our Tapas.

Whatever your preferences you’re bound to find something to tickle your tastebuds, and if you’re still unsure just ask! Our staff are more than equipped to answer any questions you may have.

Que Aproveche!

Please select the menu you wish to view, alternatively all our menus can also be downloaded in pdf form.  Please be aware that although every care is take to ensure our online menus are up-to-date there may be times when actual contents offered may vary.